Great Cabbage and Hamburger Meat: 5 Simple Recipes to Try Today

Introduction

Picture this: tender, caramelized hamburger meat hugged by crisp-tender cabbage, all simmering in a skillet with garlic and spices. Comforting, hearty, and ridiculously affordable—Cabbage and Hamburger Meat is the unsung hero of weeknight dinners. Whether you’re craving a stir-fry, soup, or casserole, this dynamic duo delivers flavor without fuss.

Did you know cabbage has been a survival staple for centuries? During World War I, it was dubbed the “liberty vegetable” to promote home gardening. Today, it’s your secret weapon for stretching a pound of ground beef into a meal that feeds a crowd. These recipes aren’t just easy—they’re fast. Think 30 minutes or less, one-pan wonders that even kids will devour.

If you loved our Ground Beef and Potato Skillet, you’ll adore these cabbage-centric twists. Swap the spuds for shreds of cabbage, and suddenly you’ve got a lighter, veggie-packed meal that’s equally satisfying. Ready to turn this humble pair into something extraordinary? Let’s chop, sizzle, and savor!

What is Cabbage and Hamburger Meat?

Is it a stir-fry? A soup? A deconstructed egg roll? Yes. The beauty of Cabbage and Hamburger Meat lies in its chameleon-like versatility. The name’s as straightforward as it gets—no fancy jargon, just two ingredients that transform into five wildly different dishes.

Why pair cabbage with beef? Legend has it, a thrifty home cook once stared into her fridge, saw half a cabbage and a lonely pack of ground beef, and thought: “Let’s make magic.” (Okay, we made that up—but isn’t that how all great recipes start?) As they say, “The way to a man’s heart is through his stomach,” but we’d argue the shortcut is through a skillet of savory beef and sweet cabbage. Ready to unlock the possibilities? Let’s get cooking!

Why You’ll Love These Recipes

1. Endlessly Adaptable: From Asian-inspired stir-fries to hearty soups, these recipes cater to any craving.
2. Budget Superstar: Feed a family of four for under $10—no fancy ingredients required.
3. Flavor Bombs: Soy sauce, tomatoes, cheese, or chili—each dish packs a unique punch.

If you’re a fan of our One-Pot Beef and Cabbage Soup, these recipes will become your new go-to. Ready to reinvent dinner? Let’s dive in!

How to Make 5 Cabbage and Hamburger Meat Recipes

Quick Overview

All five recipes start with browning ground beef and sautéing cabbage. From there, global flavors take over: Italian, Mexican, Asian, and more. Most dishes cook in 30 minutes or less!

Key Ingredients

Base Ingredients for All Recipes:

• 1 lb ground beef (or turkey/chicken)
• 4 cups shredded cabbage
• 1 onion, diced
• 2 garlic cloves, minced
• Salt & pepper
• 2 tbsp olive oil

Recipe-Specific Add-Ins:

• Recipe 1: Soy sauce, ginger, carrots, sesame oil
• Recipe 2: Diced tomatoes, chili powder, kidney beans
• Recipe 3: Egg noodles, beef broth, paprika
• Recipe 4: Mozzarella, marinara sauce, Italian seasoning
• Recipe 5: Coconut milk, curry powder, bell peppers

Step-by-Step Instructions

1. Asian Beef & Cabbage Stir-Fry

• Cook: Brown beef with onion and garlic. Add shredded cabbage, grated carrots, and 3 tbsp soy sauce. Stir-fry 8-10 mins.
• Finish: Drizzle with sesame oil and top with green onions.

2. Tex-Mex Cabbage Skillet

• Cook: Brown beef with chili powder. Stir in cabbage, black beans, and a 14-oz can of diced tomatoes.
• Finish: Simmer 10 mins. Serve with avocado and lime.

3. Beef & Cabbage Noodle Soup

• Cook: Sauté beef, onion, and garlic. Add 4 cups beef broth, shredded cabbage, and 2 cups egg noodles.
• Finish: Simmer 15 mins. Garnish with parsley.

4. Cabbage Lasagna Roll-Ups

• Prep: Blanch cabbage leaves. Mix cooked beef with marinara and ricotta.
• Assemble: Spoon filling onto leaves, roll, top with mozzarella, and bake at 375°F for 20 mins.

5. Coconut Curry Cabbage Bowls

• Cook: Brown beef with curry powder. Add cabbage, bell peppers, and 1 cup coconut milk.
• Finish: Simmer 10 mins. Serve over rice.

What to Serve With Cabbage and Hamburger Meat

• Crusty Bread: For sopping up sauces.
• Steamed Rice: Balances stir-fries and curries.
• Simple Salad: Arugula with lemon vinaigrette cuts richness.
• Pickled Veggies: Adds tangy crunch.

Top Tips for Perfecting Your Dish

• Don’t Overcook Cabbage: Keep it slightly crisp for texture.
• Drain Excess Fat: Pat beef with a paper towel after browning.
• Spice It Up: Add red pepper flakes or sriracha for heat.
• Go Low-Carb: Skip noodles and serve stir-fries over cauliflower rice.

Storing and Reheating Tips

• Fridge: Store in airtight containers for 3-4 days.
• Freeze: Portion soups and casseroles; freeze up to 3 months.
• Reheat: Microwave single portions or warm soups/stir-fries in a skillet with a splash of broth.