How to Make Delicious Chicken Sausage Patties at Home – Easy Recipe

Flavorful, juicy, and ready in 30 minutes—these homemade patties are the breakfast upgrade you’ve been craving!

Introduction

Picture this: golden-brown, herb-infused sausage patties sizzling in a skillet, their savory aroma filling your kitchen like a cozy weekend brunch. Welcome to the world of homemade chicken sausage patties—a dish that’s as versatile as it is delicious. Forget dry, store-bought versions loaded with mystery fillers. These patties are lean, tender, and packed with fresh flavors like garlic, sage, and a hint of maple. Did you know chicken sausage dates back to ancient Rome, where it was seasoned with wine and spices? Today, it’s a staple for health-conscious foodies and busy families alike.

What makes this recipe special? It’s ready in 30 minutes, uses pantry-friendly ingredients, and lets you skip the preservatives. Kids adore them in breakfast sandwiches, adults love them atop salads, and everyone appreciates the customizable spice level. Think of these patties as the lighter, quicker cousin of our Homemade Deer Sausage Recipe—no hunting (or grinding) required! Ready to whip up a batch? Let’s turn ordinary mornings into something extraordinary.

What is a Chicken Sausage Patty?

Why call it a “patty” instead of just… sausage? Well, let’s be real: “patty” sounds friendlier, like it’s ready to hug a biscuit or dive into a pool of maple syrup. The name’s no accident—these flattened rounds cook faster than traditional links and fit perfectly on English muffins (or in tiny toddler hands). Legend has it the patty shape was born when a frazzled parent realized they could skip the sausage-stuffing chaos and just shape the meat by hand. Genius, right?

And here’s a twist on the classic saying: “The way to a family’s heart is through their breakfast plate.” These patties deliver on that promise. They’re juicy, protein-packed, and begging to be smothered in gravy or tucked into a breakfast burrito. So, why not swap your cereal for something that’ll make your taste buds sing?

Why You’ll Love This Chicken Sausage Patty Recipe

1. Healthy & Customizable: Swap out spices to match your mood—add smoked paprika for depth, red pepper flakes for heat, or apples for sweetness.
2. Budget-Friendly: At roughly **3perpound∗∗(vs.3perpound∗∗(vs.6+ for pre-made patties), you’ll save money without sacrificing quality.
3. Meal Prep Hero: Cook a batch on Sunday, and enjoy them all week in scrambles, pasta, or grain bowls.

Prefer plant-based? Try our Vegan Lentil Sausage Recipe. But if you’re craving juicy, herb-kissed comfort food, these patties are your jam.

How to Make Chicken Sausage Patties

Quick Overview

• Prep Time: 15 minutes
• Cook Time: 10–12 minutes
• Difficulty: Easy
• Key Features: Bold herbs, juicy texture, and freezer-friendly convenience.

Key Ingredients

(Makes 8 patties)

• 1 lb ground chicken (thighs for juiciness, breasts for leaner)
• 1 tsp fennel seeds (lightly crushed)
• 1 tsp dried sage
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp maple syrup (optional for sweetness)
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for cooking)

(Include a high-quality image of raw ingredients: ground chicken, spices, and maple syrup in a rustic bowl.)

Step-by-Step Instructions

1. Mix the Spices: In a bowl, combine fennel, sage, garlic powder, smoked paprika, salt, and pepper.
2. Season the Meat: Add ground chicken and maple syrup (if using). Gently mix with hands—don’t overwork! Overmixing = tough patties.
3. Shape the Patties: Divide into 8 equal portions (about 2 tbsp each). Roll into balls, then flatten into ½-inch thick discs.
4. Cook to Perfection:
   • Skillet Method: Heat olive oil over medium. Cook patties 4–5 minutes per side until golden and internal temp hits 165°F.
   • Oven Method: Bake at 375°F for 15–18 minutes on a parchment-lined sheet.

What to Serve With Chicken Sausage Patties

• Breakfast: Buttermilk biscuits, scrambled eggs, or avocado toast.
• Lunch/Dinner: Quinoa salad, roasted veggies, or creamy polenta.
• Condiments: Spicy honey, cranberry relish, or Dijon mustard.
• Drinks: Fresh-squeezed OJ, iced chai latte, or a crisp sparkling water.

Top Tips for Perfect Chicken Sausage Patties

• Keep It Cold: Chill the meat mixture 10 minutes before shaping for firmer patties.
• Test a Mini Patty: Fry a teaspoon-sized sample to adjust seasoning.
• Freeze Raw: Layer uncooked patties between parchment paper; freeze up to 3 months.
• Avoid Crowding the Pan: Cook in batches to ensure even browning.

Storing and Reheating Tips

• Fridge: Store cooked patties in an airtight container for 3–4 days.
• Freezer: Freeze cooked or raw patties for 2–3 months. Thaw overnight in the fridge.
• Reheat: Warm in a skillet over medium-low heat 2–3 minutes per side, or microwave 30–60 seconds.

Final Thoughts
Homemade chicken sausage patties are the ultimate kitchen hack—quick, healthy, and endlessly adaptable. Whether you’re meal-prepping for hectic weeks or hosting a leisurely brunch, these patties deliver big flavor with minimal effort. So, grab that skillet, crank up the coffee maker, and let’s make breakfast the best part of your day!