How to Make a Great Corned Beef Hash and Eggs for a Hearty Breakfast

There’s something undeniably comforting about a hearty breakfast that sticks to your ribs and sets the tone for the day. Enter corned beef hash and eggs—a dish that’s savory, satisfying, and packed with flavor. Imagine crispy, golden potatoes mingling with tender chunks of corned beef, all topped with a perfectly runny egg that oozes richness with every bite. It’s the kind of breakfast that feels like a warm hug on a lazy weekend morning or a quick yet indulgent way to fuel up on a busy weekday.

Did you know that corned beef hash has its roots in frugal home cooking? It was originally a way to use up leftover corned beef from Sunday dinners, transforming it into a delicious new meal. Today, it’s a breakfast classic that’s loved for its simplicity and versatility. Whether you’re cooking for one or feeding a hungry family, this dish is a crowd-pleaser that’s ready in under 30 minutes.

If you’re a fan of our Classic Breakfast Skillet, you’ll adore this recipe. It’s just as easy to make but brings a unique twist with its salty, savory corned beef. So, grab your skillet and let’s dive into this delicious breakfast adventure!

What is Corned Beef Hash and Eggs?

Ever wondered why it’s called “corned beef hash”? No, it doesn’t involve corn or anything remotely related to hash browns in the traditional sense. The name comes from the curing process of the beef, where large salt crystals (or “corns” of salt) are used to preserve the meat. As for the “hash,” it’s derived from the French word hacher, meaning “to chop.” So, essentially, it’s chopped-up corned beef mixed with potatoes and other goodies.

And let’s be honest, the way to anyone’s heart is through their stomach, and this dish is a surefire way to win some love. Whether you’re cooking for your family or treating yourself, corned beef hash and eggs is a breakfast hero that never disappoints. Ready to give it a try? Let’s get cracking!

Why You’ll Love This Corned Beef Hash and Eggs

1. Hearty and Flavorful: The star of this dish is undoubtedly the corned beef, with its salty, savory goodness that pairs perfectly with crispy potatoes and creamy eggs. Every bite is a symphony of textures and flavors that will leave you craving more.
2. Budget-Friendly: Making corned beef hash at home is a cost-effective way to enjoy a restaurant-quality breakfast. A can of corned beef or some leftover cooked corned beef is all you need to create a meal that feels indulgent without breaking the bank.
3. Customizable Toppings: Love a little heat? Add a dash of hot sauce. Prefer extra veggies? Toss in some bell peppers or onions. This recipe is incredibly versatile, allowing you to tailor it to your taste preferences.

If you enjoyed our Loaded Breakfast Burrito, you’ll love how this dish offers a similar level of customization and satisfaction. So, why not give it a try and see why it’s a breakfast favorite?

How to Make Corned Beef Hash and Eggs

Quick Overview

This recipe is as easy as it gets: sauté, mix, and fry! With just a handful of ingredients and about 25 minutes of your time, you’ll have a hearty breakfast that’s crispy, creamy, and utterly delicious.

Key Ingredients for Corned Beef Hash and Eggs

Here’s what you’ll need:

• 2 cups cooked corned beef, chopped (or 1 can of corned beef)
• 2 cups potatoes, diced into small cubes
• 1 small onion, finely chopped
• 2 tablespoons butter or olive oil
• 4 large eggs
• Salt and pepper to taste
• Optional: chopped parsley, hot sauce, or shredded cheese for garnish

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Step-by-Step Instructions

1. Prep the Potatoes: Start by peeling and dicing the potatoes into small, even cubes. This ensures they cook evenly and get nice and crispy.
2. Sauté the Veggies: Heat 1 tablespoon of butter or oil in a large skillet over medium heat. Add the diced potatoes and onions, seasoning with a pinch of salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and tender.
3. Add the Corned Beef: Stir in the chopped corned beef and cook for another 5 minutes, allowing the flavors to meld together.
4. Cook the Eggs: Push the hash to one side of the skillet and add the remaining butter or oil. Crack the eggs into the skillet and cook them to your preferred doneness (sunny-side up or over-easy works best).
5. Serve and Enjoy: Divide the hash onto plates, top with the eggs, and garnish with parsley or a sprinkle of cheese. Serve immediately and dig in!

What to Serve With Corned Beef Hash and Eggs

This dish is a meal in itself, but if you’re looking to round out your breakfast spread, here are a few ideas:

• Toast or English Muffins: Perfect for soaking up any runny egg yolk.
• Fresh Fruit Salad: A light, refreshing contrast to the rich hash.
• Coffee or Orange Juice: Classic breakfast beverages that complement the savory flavors.

Top Tips for Perfecting Corned Beef Hash and Eggs

• Use Leftover Corned Beef: If you have leftover corned beef from a previous meal, this is the perfect way to use it up.
• Don’t Overcrowd the Skillet: Give the potatoes enough space to crisp up properly.
• Customize Your Toppings: Add avocado slices, salsa, or even a dollop of sour cream for extra flair.

Storing and Reheating Tips

• Storing: Place any leftovers in an airtight container and refrigerate for up to 3 days.
• Reheating: Warm the hash in a skillet over medium heat until heated through. For the eggs, it’s best to cook fresh ones when serving.
• Freezing: While the hash can be frozen for up to 2 months, the texture of the potatoes may change slightly upon thawing.