🍑 Easy Peach Cobbler Recipe with Cake Mix and Canned Peaches

Easy Peach Cobbler Recipe with Cake Mix and Canned Peaches

Introduction

Imagine a dessert so warm, gooey, and effortlessly delicious that it feels like a hug from Grandma—but requires less effort than microwaving popcorn. Meet your new kitchen hero: Easy Peach Cobbler Recipe with Cake Mix and Canned Peaches. This recipe is the culinary equivalent of a magic trick: juicy peaches bubble under a golden, buttery cake topping, all made with just three pantry staples and a sprinkle of nostalgia.

Did you know cobblers got their name because the biscuit-like topping resembled a cobblestone street? This version skips the fussy dough and uses cake mix for a shortcut so genius, even baking skeptics will feel like pros. Perfect for busy weeknights, potlucks, or soothing sugar cravings, this cobbler is ready in under an hour and tastes like summer in every bite.

Why bother with complicated pies or crumbles when this recipe delivers all the comfort with none of the stress? Pair it with vanilla ice cream (non-negotiable, trust me), and you’ve got a dessert that’ll make your family swear you’ve been slaving over the oven all day. Love our viral Blueberry Dump Cake? This peach cobbler is its juicier, sun-kissed cousin. Ready to bake your way to hero status? Let’s dive in!

What Is Peach Cobbler Recipe with Cake Mix?

Is it a cake? A pie? A fruity pot of gold? Let’s settle the debate: Peach Cobbler Recipe

ecipe with Cake Mix is the lazy genius of desserts. Think of it as a “dump cake” (yes, that’s a real term!) where you layer canned peaches, sprinkle cake mix like edible fairy dust, and drown it in melted butter. No mixing, no kneading—just dump, bake, and bask in the glory.

Why “cobbler”? Legend has it the topping originally looked like a cobbled road, but we’re pretty sure it’s because this dessert cobbles together hearts (and second helpings). As the saying goes, “the way to a man’s heart is through his stomach”—and this cobbler is a direct flight to flavor town. Whether you’re wooing a crowd or treating yourself, this recipe is your golden ticket. Ready to make magic? Let’s bake!

Why You’ll Love This Recipe

1. Effortless Elegance: With just 3 main ingredients (canned peaches, cake mix, butter) and 5 minutes of prep, this cobbler is easier than tying your shoes. Even kids can help!
2. Budget-Friendly Brilliance: Canned peaches cost pennies, and cake mix is a pantry staple. Skip the bakery markup—this dessert feeds a crowd for under $10 311.
3. Customizable Cravings: Add cinnamon for warmth, toss in pecans for crunch, or swap peaches for cherries. It’s a choose-your-own-adventure dessert!

Prefer fresh fruit? Try our Fresh Peach Crisp, but keep this cobbler handy for emergencies (like sudden ice cream cravings).

How to Make Peach Cobbler with Cake Mix

Quick Overview

• Prep Time: 5 mins
• Cook Time: 40 mins
• Total Time: 45 mins
• Key Features: No-mix layers, crispy-but-soft texture, customizable toppings.

Key Ingredients

• 2 cans (15 oz each) peaches in syrup (juice included!) 15
• 1 box (15.25 oz) yellow cake mix (vanilla or spice works too!) 38
• ½ cup (1 stick) unsalted butter, cold or melted 11
• Optional: 1 tsp cinnamon, ¼ tsp nutmeg, or vanilla ice cream for serving

Step-by-Step Instructions

1. Preheat & Prep: Heat oven to 350°F. Grease a 9×13″ baking dish.
2. Layer Peaches: Dump peaches + syrup into the dish. Sprinkle cinnamon if using 17.
3. Add Cake Mix: Evenly pour cake mix over peaches. No stirring! 811.
4. Butter It Up: Grate cold butter over the top or drizzle melted butter. Cover every crumb 14.
5. Bake: 40-45 minutes until golden and bubbly. Rest 10 mins (patience is hard, but worth it!).
6. Serve: Scoop warm cobbler into bowls. Top with ice cream—mandatory 511.

What to Serve with Peach Cobbler

• Classic Pairing: Vanilla ice cream (the meltier, the better) 16.
• Fancy Twist: Whipped cream + caramel drizzle 27.
• Beverage Buddy: Iced coffee or sweet tea for Southern vibes 6.

Top Tips for Perfect Cobbler

• Syrup = Flavor: Don’t drain the peaches! The syrup keeps the cobbler moist 13.
• Butter Hacks: Cold butter grated = crispy top; melted butter = even coverage 411.
• Spice It Up: Add pumpkin spice in fall or lemon zest in summer 78.
• Gluten-Free? Use GF cake mix and vegan butter 4.

Storing and Reheating Tips

• Fridge: Store covered for up to 5 days. Reheat in the oven (350°F, 15 mins) for crispiness 14.
• Freezer: Wrap tightly; freeze up to 3 months. Thaw overnight before reheating 48.
• Pro Tip: Microwave leftovers 30 seconds with a splash of peach juice to revive gooeyness